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Serving type
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Meat type
Gratinated fish fillet with filling of braised kale
Coconut cubes
Pumpkin cream soup with Kviki buckwheat
Rolled chicken fillet with kale and ajvar
Colorful skewers of minced meat with pilaf rice
Fish balls of hake and tuna with a side of millet porridge with kale
Sweet millet with nuts and dried fruit
Chickpea stew with ajvar
Cream soup of horseradish with pumpkin chips
Entremet cake with parfait cream and peach jelly
Panna cotta and maca entremet cake
Cream soup of mushrooms with buckwheat
Chicken with ajvar filling
Cream soup of nettle with fried bread cubes
Beef Paprikash
Cherry Cake
Beef rolls in hunter's sauce
Caramel cake