Recipes

Fish balls of hake and tuna with a side of millet porridge with kale

Lemon cake with fruit filling

Caramel cake

Red beans spread

Cream soup of horseradish with pumpkin chips

Barley with chicken and beetroot

Cream soup of nettle with fried bread cubes

Čokolino Dark cake

Goulash of Humboldt squid tentacles

Barley with vegetables and ham

Goulash with potatoes and mushrooms

Cookies with peanut butter

Cherry Cake

Tuna and potatoes spread

Panna cotta and maca entremet cake

Pork tenderloin with mustard puree and demi-glace sauce

Cookie Čokolino Plus

Gratinated fish fillet with filling of braised kale