Recipes

Vanilla cream with coconut

Cream soup of mushrooms with buckwheat

Cake with pudding and Lino cookies

Coconut cubes

Colorful skewers of minced meat with pilaf rice

Entremet cake of chocolate and blueberries

Veal in sauce with peas

Barley with chicken and beetroot

Cream soup of nettle with fried bread cubes

Deluxe white cream in a glass

Pumpkin cream soup with Kviki buckwheat

Fish balls of hake and tuna with a side of millet porridge with kale

Caramel cake

Goulash of Humboldt squid tentacles

Red beans spread

Goulash with potatoes and mushrooms

Čokolino Dark cake

Entremet cake with parfait cream and peach jelly