They are an ideal choice for professional kitchens and catering establishments as they save time and simplify meal preparation.
The large packaging ensures convenience and economical supply, making them a reliable ingredient for preparing meals in larger quantities.
Through thermal processing, they retain almost all organoleptic properties.
Nutrient-rich, high in protein and fiber, and containing nutrients such as silicon.
Suitable for preparation:
- Stews: meat or vegetable stews where the pods contribute mild sweetness and rich texture.
- Salads: fresh salads where the pods complement other vegetables, cheeses, and light dressings excellently.
- Risottos: aromatic risotto where the pods add color, texture, and a light freshness.