French soup
Packaging
dose 1 kg
dehydrated product
For 18.5 liters
62 bowls of soup
Beef and pasta soup, can be used as a base for various stews and casseroles, adding a rich and full flavor
Preparation instructions: for the desired number of servings, weigh the appropriate amount of soup concentrate and add it to the corresponding volume of boiling water. Cook on low heat for 15 minutes, stirring occasionally.
(64 g of pasta soup concentrate / 1.2 l of water / 4 servings)
The taste of homemade soup • A tradition in soups lasting over 50 years
Product specification
Transport packaging: 6 pieces
Nutritional information
Energy value
341 kcal / 1437 kj
Fats
8.5 g
saturated fatty acids
4.7 g
Carbohydrates
52 g
sugars
15 g
Proteins
13 g
Salt
15.5 g
Source: Podravka d.d.
Per 100g of product