Whipped topping – prepare with water
Packaging
bag 800 g
Powdered mix for preparing a creamy foam with a cream flavor
Preparation instructions: Pour 1 dl of cold water into a tall container. Add the contents of the packet to the water and stir. Mix the mixture with an electric mixer until the desired firmness is achieved.
You can serve the whipped foam as a delicious dessert or use it to decorate cakes, pastries, fruit salads, ice cream, or coffee.
For a firmer whipped foam, prepare it with a reduced amount of water (up to 20%).
Light whipped cream for cakes, tortes, and fruit salads • Preparation with water
Product specification
Transport packaging: 10 pieces
Nutritional information
Energy value
516 kcal / 2163 kj
Fats
25 g
saturated fatty acids
24 g
Carbohydrates
65 g
sugars
44 g
Proteins
6.5 g
Salt
0.39 g
Source: Podravka d.d.
Per 100g of product