Ingredients
80 g
Vanilla pudding
200 g sugar
800 ml milk
150 g margarine
300 g Lino keksolino cookies
100 g Plum molassesPreparation steps
Weight for 30 portions – 1.3 kg (for a mold 30 x 11 cm)
1
Mix the pudding powder and sugar with 100 ml of milk.
2
Add the margarine to the remaining milk and place it over low heat until it boils. Remove from heat and, while stirring, add the beaten pudding powder. Return to heat and cook for 1-2 minutes.
3
In the hot pudding, mix in the cookies and pour the prepared mixture into a mold that you have previously lined with cling film.
Tip
For this cake, you can use any flavor of pudding.
Serving
Cool the cake, remove it from the mold, and drizzle with plum jam.