Crowd in front of the booth, fritters under control: practical tips

Fritters are one of those desserts without which Advent is simply not complete. The aroma of fried dough, powdered sugar, and warm toppings is an indispensable part of winter huts and city squares. For professionals, however, behind every “spontaneous” portion lies good organization: stable dough, quick preparation, and clearly designed additions that turn fritters into an attractive dessert, not just “something sweet on the go.”

Stable dough for large quantities

The mix for fritters and donuts was developed specifically for such situations, when you need to bake many portions in a short time with minimal improvisation. Just add water, eggs, and baking powder according to the instructions, mix into a smooth batter, and let it rest briefly. After that, use a spoon or dispenser to form fritters in hot oil. This results in a uniform structure and volume, less cracking and oil absorption, and a repeatable result throughout the entire day (and night) of working at the hut.

Lino Lada and cream spreads as added value

Once the base is stable, fritters become a perfect canvas for various finishing ingredients that will make them your own. Cream spreads from Podravka’s kitchen – such as Lino Lada Gold, Gold Creamy, or other Lino Lada variants in buckets for professional use – can be used as warm toppings, fillings, or additions in a cup alongside fritters. This way, one dessert on the menu gets multiple versions: chocolate, hazelnut, coconut, or de luxe variants, without changing the preparation technique.

Fruit spreads for lighter and classic combinations

For guests who prefer fruity and more classic flavors, jams and fruit spreads in larger packages are ideal for serving with fritters. They can be used as toppings in bottles, as fillings in dessert cups, or simply as additions in portion containers, alongside powdered sugar or cinnamon. This turns fritters into a flexible dessert that can cater to different target groups: from lovers of “everything chocolate” to those seeking more fruit on their plate.

Practical tips for the Advent hut

To ensure that everything doesn’t remain just theory, here are a few practical tips.

• Prepare the dough in larger batches, according to the instructions on the mix, and keep it ready for quick processing. It is important to maintain consistency so that the fritters are uniform throughout the day.
• Standardize the portion size (spoon, dispenser) so that the frying time and appearance of the portions are consistent.
• Plan at least two or three lines of toppings: one based on Lino Lada cream spreads and one fruity, along with classic powdered sugar. This way, with the same dessert, you get more visually and taste-wise different options on the menu.

With a quality mix for fritters and donuts and wisely chosen cream and fruit spreads from the Podravka Expert assortment, Advent fritters become a reliable sure hit. They are quick to prepare, easily scalable for large crowds, and leave plenty of room for creativity in the final presentation.