Education for Expert Promoters: Enhance Your Skills and Enrich Your Menu

The Podravka expert team regularly organizes training sessions for professionals in the hospitality industry, providing them not only with top-quality products but also with the opportunity to expand their culinary horizons.

Recently, we held a successful culinary workshop for chefs at Greenberg restaurant in Daruvar. The workshop focused on enriching the pastry offerings.

Pastries the Podravka way

At the workshop, we presented as many as 15 types of cakes, prepared with carefully selected products from Podravka’s range. These products allow chefs to bring a touch of creativity to their desserts. At the same time, they save time and resources.

The training was designed as an interactive session where the promoters of the Podravka Expert team demonstrated not only the preparation techniques but also the ways in which our products can be used to achieve perfect flavors and textures. Through practical tips, they showed chefs how to use our products to create desserts that delight guests.

Partner for experts

It is of utmost importance for us to be a partner to chefs in their creative process, as we believe that food quality starts with the careful selection of ingredients. Our goal is to help restaurants and hospitality establishments enhance their offerings, reduce preparation time, and maintain the highest level of quality.

If you want to elevate your culinary offerings to a new level and be more competitive in the upcoming season, don’t miss the opportunity to participate in our training sessions. Our team is always here to support you, share knowledge, and inspire creativity in your business.